Chateau du Lac cuisine du jour

September 23, 2018

           BonJour mon amie , good morning my friends ; Today Chef Roy will be  serving a unique quiche make with a hash brown  potato crust & cubed ham / egg filling ! We make every dish from scratch in a gourmet style with various improvisations on traditional recipes !  Our guests today are from New Hampshire ( white mountains area ) and this will be their second breakfast before departing for home again ( Bon Voyage ! )  Our entree ,as always will be a fruit & yogurt parfait , layered with greek yogurt , with either strawberry or blueberry / banana filling . topped with whipped cream & chopped pecans ! Our guests had petite strawberry parfaits yesterday ; I will try to encourage that they try the blueberry / banana this morning ! Chef Roy has some oven time ahead of him , so alas I must depart for the kitchen !  

 

 

Share on Facebook
Share on Twitter
Please reload

Featured Posts

Sauna Season is here !

September 10, 2019

1/2
Please reload

Recent Posts

September 10, 2019

October 25, 2018

Please reload

Archive
Please reload

Search By Tags
Please reload

Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square